Available Lunch or Dinner – 2 course for Rp 179,000
(approx $20 AUD) per person
Entrée & main OR main & dessert – Minimum 20 persons
Please select: two entrees & two mains OR two mains & two desserts
These meals will be alternate. 
Please let us know any special requirements, i.e. Vegetarian, Gluten free etc. 


Tomato, onion, basil and mozzarella

Soup of the day
Changes season to season using only the freshest ingredients

Salt & Pepper Calamari rings
Golden fried calamari rings served with chili dipping sauce

Vegetable spring roll
Crispy fried, julienne carrot, bean sprout, red chili, dipping sauce

Jack Daniels BBQ Chicken Tenders
Marinated in our special Jack Daniels BBQ sauce, served with wedges

Caesar Salad
Grilled chicken breast atop cos lettuce, crispy bacon, sliced boiled egg, chef’s secret parmesan cheese dressing


Eye Fillet (200 gr)
This one is the tenderest cuts of meat. 
It has fine texture and mellow in flavour, served with vegetables/salad, fries/mash and beef jus

White Snapper
Daily caught snapper fillet grilled with lemon butter sauce, chef’s special mashed potato and seasonal vegetables

Grilled chicken breast
Grilled chicken breast seared stuffed with baby spinach, topped with Thai sauce, garlic, coriander, ginger, Black pepper served with seasonal vegetables and chefs special mashed potato

Chicken and Bacon Carbonara
Fettuccini tossed through grilled chicken breast, bacon, cream, parmesan, onion, black pepper


Fresh seasonal fruit salad
Local grown fruit, sliced and served with ice cream

Italian dessert with chocolate, coffee and vanilla characters, cream

Moo Moo’s Classic Apple pie
Fresh apple pie served warm with ice cream

Chocolate mousse
Delicate Rich mousse served with cream

3 course function menu
4 course function menu