Available Lunch or Dinner – 2 course for Rp 139,000
(approx $13 AUD) per person
Entrée & main OR main & dessert – Minimum 20 persons
Please select: two entrees & two mains OR two mains & two desserts
These meals will be alternate.
Please let us know any special requirements, i.e. Vegetarian, Gluten free etc.
Click here to download the 2 Course function.
Entrée
Bruschetta
Tomato, onion, basil and mozzarella
Soup of the day
Changes season to season using only the freshest ingredients
Salt & Pepper Calamari rings
Golden fried calamari rings served with chili dipping sauce
Vegetable spring roll
Crispy fried, julienne carrot, bean sprout, red chili, dipping sauce
Jack Daniels BBQ Chicken Tenders
Marinated in our special Jack Daniels BBQ sauce, served with wedges
Caesar Salad
Grilled chicken breast atop cos lettuce, crispy bacon, sliced boiled egg, chef’s secret parmesan cheese dressing
Mains
Eye Fillet (200 gr)
This one is the tenderest cuts of meat.
It has fine texture and mellow in flavour, served with vegetables/salad, fries/mash and beef jus
White Snapper
Daily caught snapper fillet grilled with lemon butter sauce, chef’s special mashed potato and seasonal vegetables
Grilled chicken breast
Grilled chicken breast seared stuffed with baby spinach, topped with Thai sauce, garlic, coriander, ginger, Black pepper served with seasonal vegetables and chefs special mashed potato
Chicken and Bacon Carbonara
Fettuccini tossed through grilled chicken breast, bacon, cream, parmesan, onion, black pepper
Desserts
Fresh seasonal fruit salad
Local grown fruit, sliced and served with ice cream
Tiramisu
Italian dessert with chocolate, coffee and vanilla characters, cream
Moo Moo’s Classic Apple pie
Fresh apple pie served warm with ice cream
Chocolate mousse
Delicate Rich mousse served with cream