Available Lunch or Dinner 4 course for Rp 219,000
(approx $22 AUD) per person
Bread, entrée, main and dessert – Minimum 20 persons
These meals will be alternate.
Please let us know any special requirements, i.e. Vegetarian, Gluten free etc.
Click here to download the 4 Course function.
Breads
Bruschetta
Tomato, onion, basil and mozzarella
Garlic Bread
Crusty sliced baguette with sautéed garlic butter
Cheesy herb bread
Fresh mixed herbs topped with melted mozzarella
Entrée
Chicken and Vegetable Springroll
Crispy fried chicken, julienne carrot, bean sprout, red chilli, dipping sauce
Thai beef Salad
Grilled Australian beef strips, red capsicum, green and yellow bell pepper, carrot, coriander, garden salad and sesame oil
Fresh Prawn Vietnamese roll
King prawn, julienne vegetables, fresh rice paper, glass noodles, fresh coriander, and chili dipping sauce
Moo Moo’s mixed Platter
Salt & Pepper Calamari, Coconut Prawn, Chunky Wedges & Buffalo Wings
Coconut king Prawn Cutlets
Panko and coconut crumbed cutlets with chili dipping sauce
Mains
Fillet mignon
(200gr) Tender Plus
This big flavour from the tenderloin is wrapped in Bacon and cooked to your liking, served with salad/vegetables and chips/mash and mushroom sauce
White Snapper
Daily caught snapper fillet grilled with lemon butter sauce, chef’s special mashed potato and seasonal vegetables
Grilled chicken breast
Grilled chicken breast seared stuffed with baby spinach, topped with Thai sauce, garlic, coriander, ginger, black pepper served with seasonal vegetables and chef’s special mashed potato
Pork Spare Ribs
Marinated and then slow cooked with rich Smokey BBQ sauce served with fries and seasonal Vegetables
Desserts
Fresh seasonal fruit salad
Local grown fruit, sliced and served with ice cream
Tiramisu
Italian dessert with chocolate, coffee and vanilla characters, cream
Moo Moo’s Classic Apple pie
Fresh apple pie served warm with ice cream
Chocolate mousse
Delicate Rich mousse served with cream