Available Lunch or Dinner 4 course for Rp 219,000 
(approx $22 AUD) per person
Bread, entrée, main and dessert – Minimum 20 persons
These meals will be alternate.
Please let us know any special requirements, i.e. Vegetarian, Gluten free etc. 
Click here to download the 4 Course function.

Breads

Bruschetta
Tomato, onion, basil and mozzarella

Garlic Bread
Crusty sliced baguette with sautéed garlic butter

Cheesy herb bread
Fresh mixed herbs topped with melted mozzarella

Entrée

Chicken and Vegetable Springroll
Crispy fried chicken, julienne carrot, bean sprout, red chilli, dipping sauce

Thai beef Salad
Grilled Australian beef strips, red capsicum, green and yellow bell pepper, carrot, coriander, garden salad and sesame oil

Fresh Prawn Vietnamese roll
King prawn, julienne vegetables, fresh rice paper, glass noodles, fresh coriander, and chili dipping sauce

Moo Moo’s mixed Platter
Salt & Pepper Calamari, Coconut Prawn, Chunky Wedges & Buffalo Wings

Coconut king Prawn Cutlets
Panko and coconut crumbed cutlets with chili dipping sauce

Mains

Fillet mignon
(200gr) Tender Plus
This big flavour from the tenderloin is wrapped in Bacon and cooked to your liking, served with salad/vegetables and chips/mash and mushroom sauce

White Snapper
Daily caught snapper fillet grilled with lemon butter sauce, chef’s special mashed potato and seasonal vegetables

Grilled chicken breast
Grilled chicken breast seared stuffed with baby spinach, topped with Thai sauce, garlic, coriander, ginger, black pepper served with seasonal vegetables and chef’s special mashed potato

Pork Spare Ribs
Marinated and then slow cooked with rich Smokey BBQ sauce served with fries and seasonal Vegetables

Desserts

Fresh seasonal fruit salad
Local grown fruit, sliced and served with ice cream

Tiramisu
Italian dessert with chocolate, coffee and vanilla characters, cream

Moo Moo’s Classic Apple pie
Fresh apple pie served warm with ice cream

Chocolate mousse
Delicate Rich mousse served with cream

2 course function menu
3 course function menu