All steaks cooked blue, rare, medium-rare, medium or medium-well, 
(NB. Australian Steak will not be cooked well done)

Choose your sauce: chunky mushroom, creamy garlic, black pepper, chilli relish,
Jack Daniels BBQ or Beef Jus
Choose your potato: golden fries, jacket potato or mashed potato
Choose your greens: fresh salad with ranch, coleslaw or seasonal vegetables.

Local Steaks

Eye Fillet (200gr) – Rp 129,000
This is one of the tenderest cuts of meat. It has a fine texture and mellow in flavour

Fillet mignon (200gr) – Rp 149,000
This big flavour from the tenderloin is wrapped in bacon and cooked to your liking

Rib Eye (200gr) – Rp 149,000
Tender thick cut that melts in your mouth, sourced from Bali’s best beef

Imported Steaks

Prime Rump Australian – Rp 139,000 (200 gr) / RP 209,000 (400 gr)
This centre cut meat is an Australia Fauvorite – Tender with a Robust Flavour

Sirlion New Zealand – Rp 169,000 (200 gr) / Rp 269,000 (400 gr)
Known for its richness – sweet, tender and moist

T Bone Australia – Rp 269,000 (400 gr)
Enjoy two steaks in one – an on-the-loin tender filler and a flavoursome porterhouse.
An added feature of this steak is that the bone itself imparts a rich flavour.

Rib Fillet Australia – Rp 189,000 (200gr) / Rp 289,000 (400 gr)
Full bodied, succulent prime rib fillet. 
This 120 days grain fed beef has been aged to exceed eating expectations

OP Rib on the Bone – Rp 299,000 (400 gr)
Tender thick cut that melts in your mouth, sourced from Australia’s best beef, served with the bone still on for extra juicy.

Eye Fillet – Rp 225,000 (200 gr)
This is one of the tenderest cuts of meat. It has a fine texture and mellow in flavour

Serious Steaks

Black Angus Rib Eye – Rp 349,000
Australian Rib Eye 300 gr, it’s incredibly flavourful, tender and Juicy

“Aussie” Rump Australia – Rp 169,000 (200gr) / Rp 249,000 (400 gr)
This centre cur of meat is an Australia Favourite – Tender with a Robust Flavour
Tender Aussie Rump, topped with Runny Fried Egg and Bacon

Surf and Turf – New Zealand Riverland – Rp 239,000 (200 gr) / Rp 339,000 (400 gr)
Australian Sirloin (200 gr or 400 gr), topped with grilled Snapper fillet and grilled prawns
and smothered in creamy garlic Sauce, grilled corn and Fries & steamed veges

Moo Moo’s Mix Grill – Rp 299,000
For the hungry Australian rump 200 gr, Bacon, Beef Sausage, Pork ribs, smothered in 
smokey BBQ sauce, grilled corn and Fries & steamed veges

Moo Moo’s Share Platter – Rp 299,000
Great for 2 people Sliced Australian rump 200 gr, Pork ribs 300 gr, Coconut Prawns 2,
J.D. Chicken tenders 2 served with smokey BBQ sauce, sweet chilli sauce, fries & salad

ADD A “TOPPER TO ANY STEAK

  • Salt & Pepper Calamari – Rp 39,000
  • Grilled Prawns – Rp 49,000
  • Coconut Crumb Prawns – Rp 49,000
  • Chicken Tenders – Rp 35,000
  • Smokey BBQ Ribs – Rp 59,000
  • Fried Egg – Rp 15,000
  • Buffalo Wings – Rp 29,000
  • BBQ Corn – Rp 19,000
  • Beer battered Onion Rings – Rp 19,000
  • Caramelised Onions – Rp 10,000
  • Add sauce – Rp 10,000
  • Bacon – Rp 20,000

Moo Moo’s T-Bone Challenge

BE ONE OF THE FIRST RECORD HOLDERS

“1 Kilo T-BONE” Challenge
served with jacket potato, season veges, corn, and sauce of your choice.

Eat it in under 30 minutes 
and get free T-shirt, certificate & your name on Honour Board

NB – Please allow minimum 30 minutes cooking time